kherzog
February 05, 2010
517

Description

MVCTC students Rami Betts (Carlisle) and Katelynn Back (Wayne) measure, metrically, the three types of substances commonly used in the food industry: dry powders, liquids, and irregularly shaped objects. Students later worked with these substances by making a small batch of self-rising biscuits to better practice reading and following directions, and recording and manipulating data as a team.

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Programs

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